There are so many establishments trying to come up with ice cream flavors. And many of them should be left alone. I don’t think we need ketchup, mustard, or even pickle ice cream (and I love pickles). Then there was another place who tried making lobster flavored ice cream…….y’all……LOBSTER! WHY?!?
Now, a place in Japan has come up with the perfect soup flavor… sure….soup. The soft serve has a similar taste to udon and then it’s topped with freshly chopped spring onion and soy sauce drizzled on top. WHY THOUGH?!
You can see it HERE… Would you try it?
